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I've
Discovered A Product So Effective For
Muscle Building and Fat Loss, I've Made
It a Staple Of My Own Personal
Supplement Routine!
Supplements can quickly come and go. The next "big
thing" sweeps in then disappears even faster.
I've tried many supplements in my 18+ years of training
- some good and some garbage - and only a select few
have ever been effective enough to make it into my
regular regimen: whey protein, creatine, glutamine
and vitamins. Until now.
This new
supplement helps you build muscle. This new supplement
helps you burn fat. This new supplement even helps you
keep valuable muscle while you're burning fat! It's
so good, it's now an important part of my daily supplement
regimen.
This is a
supplement I feel VERY good about recommending. It's
actually one of the ONLY supplements, other than the
four I mentioned above, that I would recommend without
hesitation for anyone interested in gaining muscle and/or
losing fat. I KNOW when you try it, you'll get the same
great results I have!
This new
supplement is not a specially-processed extract from
the butt cheeks of an exotic mollusk. It's not a magically-prepared
fungus from Uzbekistan that grows only on the antlers
of a Panda Bear.
This supplement
consists of a product that everyone is already familiar
with, only it's BETTER!
What is this
amazing, new supplement?
100%
Pure Liquid Egg Whites.
It doesn't
sound earth-shattering, but I want to tell you what
makes this particular product so special. Here's a list
of just a few of the benefits it has for you:
-
It contains zero fat and zero carbs.
Whether you're on a low carb or low fat diet or on
a mass gain program, all you're getting is 100% pure,
high-quality egg protein.
-
It's
totally tasteless. You can mix it into almost
ANYTHING and not even know it's in there. I know...I've
tried! I've even mixed it into my cereal in the morning.
Try that with a big scoop of protein powder! If you
have a hard time getting enough protein in your diet
(don't like meat or have a hard time with protein
powder), this is the ideal solution for you!
-
It's
extremely convenient. A few easy squirts in a
glass of juice or milk and you'll drink the equivalent
of a 5 egg-white omelet in seconds. This allows you
to get protein very frequently and very easily throughout
the day, which is critical for both muscle gain AND
fat loss.
-
It's highly bio-available.
What does this mean? It means your body uses more
of the protein that you put in. The higher the bio-availability
of a protein, the more muscle-building power you get.
Egg whites are right there at the top of the list.
Now, you
might be thinking to yourself "Can't I just crack
open an egg and get the whites out myself? Why should
I take a supplement that has the exact same thing in
it?"
You could
crack open an egg and get the egg whites out. But there
are several huge disadvantages to doing this. When you
read below, you'll see that 100% Pure Liquid Egg Whites
totally eliminates the disadvantages and creates huge
advantages to you!
1. In order
to avoid the risk of salmonella, you need to cook regular
egg whites.
Liquid
Egg Whites are certified salmonella-free and do not
require cooking (though you can!), making them EXTREMELY
convenient for frequent use throughout the day, right
out of the pump from the container.
2. Raw eggs
contain the enzyme Avidin that PREVENTS the protein
in raw eggs from being assimilated and used by your
body. Those raw egg whites you've been drinking for
protein? A total waste. You may as well throw them directly
into the garbage.
Liquid
Egg Whites are pasteurized, which neutralizes Avidin,
making the protein in the egg whites completely digestible
and usable in your body. You'll get ALL the muscle-building
power of ALL the protein you take in.
3. If you
don't like the taste of eggs, you're not going to eat
them. If you eat eggs every day, you're going to get
tired of them. If you eat a dozen eggs every day, you're
going to get sick of them! I know because there was
a time when I ate 18-20 eggs a day! But, eggs are an
excellent source of protein!
Liquid
Egg Whites are odorless and tasteless. You can mix them
into almost anything and not even know they're in there.
Imagine having the equivalent of a 5 egg white omelet
in a glass of orange juice and not even knowing it's
there!
4. It takes
time to crack open eggs AND you end up wasting half
the egg by throwing the yolks out. That's money and
time out the window.
Four squirts
of Liquid Egg Whites (which equals about 5 egg whites)
takes you approximately 10 seconds. How many eggs whites
could you separate by hand in that time (and then have
to cook them, of course!)?
Besides eliminating the disadvantages of regular egg
whites, Liquid Egg Whites has a distinct advantage over
even whey protein!
"Liquid
Egg Whites" lasts longer.
Whey protein
is known as a "fast" protein. It is a very
high-quality protein but it is very quickly digested
and used by the body. When the whey is gone, your muscles
are left without a steady protein source, which could
bring your muscle gains to a halt.
Liquid Egg
Whites is digested at a slower pace, providing your
body with a steady stream of amino acids for up to 5
HOURS or more!
If you train,
you know how important a steady stream of protein is
for muscle growth and how important protein is for sparing
muscle during fat loss. Strategically using both whey
and Liquid Egg White protein during the day can ensure
your body is NEVER without muscle-building protein.
My wife,
Kelly, is an avid trainer but has a hard time consuming
enough protein. She knows she needs protein, but has
always had a hard time finding a protein source that
she liked. Meat never tasted that great, and most protein
supplements that tasted good were full of sugar! Read
what she has to say about 100% Pure Liquid Egg Whites:
"I'm
not a big meat eater, and most protein drinks don't
taste that great. When we decided to try this product,
I was very skeptical...I couldn't imagine pouring it
in my cereal or in my juice and not being able to taste
it. I DON'T, not one bit! I'm thrilled that I can actually
get the protein that I need without having to suffer
through something just for the sake of nutrition and
my fitness goals."
Liquid Egg
Whites have become a very important part of both of
our supplement routines! I strongly encourage you to
test this product for yourself. It's not often that
a product lives up to its claims but Liquid Egg Whites
does!
As I mentioned
above, after 14 years of training and experimenting
with a huge variety of supplements, this is one of the
ONLY supplements, other than whey protein, creatine,
glutamine and vitamins, that I would recommend without
any hesitation at all for anyone looking to gain muscle
and/or lose fat.
Click
here right now to learn
more about 100% Pure Liquid Egg Whites and what they
can do for you.
Your very
truly,
Nick Nilsson
Vice-President
BetterU, Inc.
Publisher and Author of BetterU News
http://www.fitstep.com
http://www.fitness-ebooks.com
Liquid
Egg Whites Preparation Ideas
Interested
in learning more ways to use Liquid Egg Whites? Here
are some ideas you can try out that make good use
of the special characteristics of this versatile product.
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1. Mix with
Crystal Light or other sugar-free drink mix.
Have you ever
wished you could have a lemonade-flavored protein
drink? You can by mixing Liquid Egg Whites in
with a glass of sugar-free drink mix like Crystal
Light. My personal favorite is Ruby Red Grapefruit.
Be sure to mix the Crystal Light a little strong
as the egg whites will add volume to the mix.
Mixing it with
the sugar-free drink mix makes it ideal for
someone watching their carb intake, e.g. Atkins
Diet. You'll get 100% protein with no carbs
at all!
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2.
Mix it in cereal with regular milk or soy milk.
Pour your
cereal, pour your milk then put four squirts of Liquid
Egg Whites into it. Mix it up a little and you won't
even know it's there.
3. Put it on your ice cream or in your juice or
milk.
Feel the
urge for some high-protein ice cream? Want to get
high-protein juice or simply get more in your milk.
Squirt some liquid egg whites right on top of the
ice cream or in the milk or juice and you're all set!
4. Add it to your regular protein
drink.
If you
take whey protein, you can easily add Liquid Egg Whites
for a perfect combination. The whey will be digested
and used quickly while the egg whites will digest
slowly, providing a steady stream of amino acids to
your body. This is especially useful after a workout.
5. Make an omelet with it.
When we
first got the Liquid Egg White protein, my wife was
skeptical. She couldn't taste it in anything we put
it in and wondered if we just got sent a gallon of
water! After putting a few squirts in a pan and cooking
up a delicious egg white omelet with it, she was convinced.
6. Cook with it.
Have a
recipe that calls for egg whites? You've got egg whites
all prepared and ready to go. One squirt equals one
and 1/4 egg white. Four squirts equals 5 egg whites.
7. High Protein Drinking Yogurt
Take an
ordinary low-fat flavored yogurt, put in 4 squirts
of egg whites and mix it up. The liquid of the eggs
whites dilutes the yogurt, making it drinkable and
delicious!
Click here now to learn more about
100% Pure Liquid Egg Whites!
Recipe
Ideas from Egg Whites International
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Egg
White Recipes
3 Tbsps
Egg Whites = 1 Whole Egg
2 Tbsps Egg Whites = 1 Egg White
For baking cakes, cookies, meatloaf
quiche, making pancakes, French toast, frostings,
batters and coatings for baking or frying. However,
due to heating during pasteurization, Egg Whites
are not recommended for
meringues or angel cake.
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Egg White Poppers
- 1 Plastic ice cube tray
- Enough Egg Whites to fill tray
- Cooking spray
Coat ice cube tray with cooking spray microwave
on high for 4 minutes then refrigerate for 1
hour.
You can experiment by mixing a small amount
of Sugar Free powdered Cool Aid Mix or powdered
Jell-O Mix to the Egg Whites to add flavor.
These are very
popular with Bodybuilders who will take these
to the gym in a plastic ziplock bag and pop
them in their mouth while working out. This
gives them that extra protein boost during their
workout.
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Fruit
Smoothie
- 1/2 Banana
- 3 to 4 Strawberries or (1 cup Strawberry/Banana
Nectar
- 1/2 Cup Egg Whites
- 1 Cup Pineapple or apple Juice
- 1 Cup ice cubes
Place fruit and ice in blender first, mix 60 to
90 seconds.
Add Egg Whites, mix another 10 to 15 seconds.
This will keep the Egg Whites from creating too
much foam.
For thicker smoothie, just add more ice.
For your favorite smoothie, just use the juice
or fruits desired.
Yogurt Smoothie
- 1/3 cup of low or nonfat plain yogurt.
- 1/4 cup of fresh or canned pineapple or peaches.
- 1/2 cup Egg Whites
Place in blender and mix 10 to 15 seconds. Flavored
yogurt can also be used.
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"Texas White"
Omelet
- 1 1/2 Tbsp olive
or corn oil
- 1 cup Egg Whites
- 2 Tbsp chopped green and/or red pepper.
- 1 Tbsp chopped onion
- 1 Tbsp diced ham
- 1/4 cup grated cheddar cheese (if desired)
- Salt and Pepper to taste
Heat 1 Tbsp oil in a 9-inch nonstick frying
pan.
Lightly sauté onions, peppers and ham. Set aside.
Place 1/2 Tbsp of oil in pan at medium high
heat.
Pour in Egg Whites.
As eggs begin to cook, lift sides to allow Egg
Whites to set. While top of omelet is still
moist, place the sautéed mixture (with cheese
if desired) on the omelet.
Using spatula, fold omelet in half.
Be sure to not over cook.
Season with salt and pepper as desired.
Texas Scramble
Follow the same instructions as "Texas White"
but don't let the eggs set up as they would
for the omelet.
After sautéing the peppers, onions and ham,
scramble everything together.
Cheese is optional
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Baja
Breakfast Burrito
- Four 8-inch fat free flour tortillas
- 3 Tbsp chopped green peppers
- 1/8 Tbsp salt, touch of pepper and cummin
- 1 cup Egg Whites
- 3 Tbsp diced tomato
- 1/4 cup shredded jalapeno cheese or cheddar
- 1 Tbsp olive or corn oil
- ***Optional ***
1/2 cup of chorizo or diced
meat of your choice
Place 1 Tbsp oil in nonstick frying pan.
Season and cook green peppers for 2 min. (add
meat if desired)
Add Egg Whites and scramble until fully cooked.
Stir in tomato.
Sprinkle 1/4 cup of cheese.
Spoon and roll in a tortilla. |
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"California
White" Omelet
- 1 1/2 Tbsp olive or corn oil
- 1 cup Egg Whites
- 1 large mushroom (sliced up)
- 1 1/2 cup fresh spinach
- 1 Tbsp crumbled feta or goat cheese
Heat 1 Tbsp oil in a 9-inch frying pan.
Sauté spinach and mushrooms and then set aside.
Place 1/2 Tbsp oil into pan at medium high heat.
Pour in 1 cup Egg Whites.
As Egg begins to cook, lift sides to allow Egg
Whites to set.
While top of omelet is still moist, place spinach
and mushrooms on top.
Sprinkle cheese on top, fold omelet and finish
cooking.
Be sure not to overcook.
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Click
here now to learn more about
100% Pure Liquid Egg Whites!
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